Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 47mg 15%
Sodium 714mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

foodnetwork.com

Jalapeno-Cheddar Beer Bread

Name: Jalapeno-Cheddar Beer Bread
Cook time: 20 min
Total time: 20 min
Yield: 1 loaf
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted; 2 3/4 cups self-rising flour, sifted (see Cook's Note); 2 tablespoons sugar; 3/4 cup shredded Cheddar; One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature; 1 cup sliced pickled jalapenos

Cook 20m

Total 20m

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

Ingredients

1 loaf

1 stick (8 tablespoons) unsalted butter, melted

2 3/4 cups self-rising flour, sifted (see Cook's Note)

2 tablespoons sugar

3/4 cup shredded Cheddar

One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature

1 cup sliced pickled jalapenos

Steps

View steps on foodnetwork.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 47mg 15%
Sodium 714mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

Imported & edited by @johnnydallas24

Nutrition Facts

Jalapeno-Cheddar Beer Bread

Ingredients

Steps

Nutrition Facts

Notes

Comments