Jalapeno-Cheddar Beer Bread

Name: Jalapeno-Cheddar Beer Bread
Cook time: 20 min
Total time: 20 min
Yield: 1 loaf
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted; 2 3/4 cups self-rising flour, sifted (see Cook's Note); 2 tablespoons sugar; 3/4 cup shredded Cheddar; One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature; 1 cup sliced pickled jalapenos

Cook 20m

Total 20m

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 loaf)

1 stick (8 tablespoons) unsalted butter, melted

2 3/4 cups self-rising flour, sifted (see Cook's Note)

2 tablespoons sugar

3/4 cup shredded Cheddar

One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature

1 cup sliced pickled jalapenos

Steps

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Nutrition Facts

Calories

287kcal

14%
Fat

15g

0%
Saturated Fat

9g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

30mg

1%
Sodium

963mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

Imported & edited by @johnnydallas24

Jalapeno-Cheddar Beer Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts