Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh thyme and extra-virgin olive oil, this galette makes for a perfect vegetarian meal or side dish.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1/2 batch Old-Fashioned Flaky Pie Dough

1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling

1 pound (450g) mixed mushrooms, such as cremini, stemmed and caps sliced 1/4 inch thick

1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved

1 teaspoon minced fresh thyme leaves

4 tablespoons (60g) unsalted butter

1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons

2 ounces (55g) grated Fontina cheese

Nutrition Facts

Calories

503kcal

25%
Fat

33g

1%
Saturated Fat

8g

0%
Carbohydrates

43g

2%
Fiber

4g

0%
Sugar

7g

0%
Protein

9g

0%
Cholesterol

47mg

2%
Sodium

299mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts