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Asparagus, Mushroom, Leek, And Cheese Galette Recipe

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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh thyme and extra-virgin olive oil, this galette makes for a perfect vegetarian meal or side dish.
Asparagus, Mushroom, Leek, And Cheese Galette Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    503kcal
    25%
  • Fat
    33g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    47mg
    2%
  • Sodium
    299mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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