Asparagus, Mushroom, Leek, And Cheese Galette Recipe
Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh thyme and extra-virgin olive oil, this galette makes for a perfect vegetarian meal or side dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories503kcal
-
Fat33g
-
Saturated Fat8g
-
Carbohydrates43g
-
Fiber4g
-
Sugar7g
-
Protein9g
-
Cholesterol47mg
-
Sodium299mg
Percent Daily Values are based on a 2,000 calorie diet.