Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 8g 16%
Protein 14g 28%
Cholesterol 67mg 22%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Name: Asparagus, Mushroom, Leek, And Cheese Galette Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; 1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling; 1 pound (450g) mixed mushrooms, such as cremini, stemmed and caps sliced 1/4 inch thick; Kosher salt; 1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved; 1 teaspoon minced fresh thyme leaves; 4 tablespoons (60g) unsalted butter; 1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons; 2 ounces (55g) grated Fontina cheese; 1 large egg, beaten

Prep 10m

Cook 1h 10m

Total 1h 20m

This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh thyme and extra-virgin olive oil, this galette makes for a perfect vegetarian meal or side dish.

Nutrition Facts

Asparagus, Mushroom, Leek, And Cheese Galette Recipe

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