Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh thyme and extra-virgin olive oil, this galette makes for a perfect vegetarian meal or side dish.

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1/2 batch Old-Fashioned Flaky Pie Dough

1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling

1 pound (450g) mixed mushrooms, such as cremini, stemmed and caps sliced 1/4 inch thick

1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved

1 teaspoon minced fresh thyme leaves

4 tablespoons (60g) unsalted butter

1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons

2 ounces (55g) grated Fontina cheese

Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Ingredients

Steps

Nutrition Facts

Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts