Best Brined Turkey Breast

Prep Time

10m

Cook Time

Total Time

14h 40m

This brined turkey breast is flavorful, juicy, and tender. Soaking the turkey in a salt and sugar brine before roasting ensures it stays moist and well-seasoned. Stuffed with aromatic onion, rosemary, and thyme, and basted with butter and white wine, it's a perfect centerpiece for a holiday feast.

Entree

Turkey Breast

Brined Turkey

bettycrocker.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8 servings

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen

1 onion, cut into eighths

2 fresh rosemary sprigs

4 fresh thyme sprigs

6 tablespoons butter or margarine, melted

1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)

Nutrition Facts

Calories

222kcal

11%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

26g

1%
Cholesterol

71mg

3%
Sodium

2,551mg

127%

Percent Daily Values are based on a 2,000 calorie diet.

Best Brined Turkey Breast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts