If You Love Garlic Bread, You'll Love These Homemade Croutons

Prep Time

Cook Time

25m

Total Time

30m

This homemade crouton recipe features the perfect combination of extra-virgin olive oil, minced garlic, and fragrant herbs like rosemary and thyme. The result is crispy, flavorful croutons made from crusty bread like ciabatta or sourdough, perfect for topping your favorite salads and soups.

Garlic Croutons

Homemade Garlic Croutons

If You Love Garlic Bread, You'll Love These Homemade Croutons Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

6 tablespoons (90ml) extra-virgin olive oil5 medium cloves garlic (25g), peeled and minced

1 tablespoon (5g) finely chopped rosemary1 tablespoon (5g) finely chopped thyme

200g (7 ounces) crusty bread like ciabatta, baguette, or sourdough, cut into 3/4- to 1-inch pieces (about 4 heaping cups)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 teaspoon freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

720kcal

36%
Fat

60g

3%
Saturated Fat

8g

0%
Carbohydrates

42g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

215mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

If You Love Garlic Bread, You'll Love These Homemade Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts