Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 244kcal 12%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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If You Love Garlic Bread, You'll Love These Homemade Croutons

Name: If You Love Garlic Bread, You'll Love These Homemade Croutons
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoons (90ml) extra-virgin olive oil5 medium cloves garlic (25g), peeled and minced; 1 tablespoon (5g) finely chopped rosemary1 tablespoon (5g) finely chopped thyme; 200g (7 ounces) crusty bread like ciabatta, baguette, or sourdough, cut into 3/4- to 1-inch pieces (about 4 heaping cups); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon freshly ground black pepper

Prep 5m

Cook 25m

Total 30m

This homemade crouton recipe features the perfect combination of extra-virgin olive oil, minced garlic, and fragrant herbs like rosemary and thyme. The result is crispy, flavorful croutons made from crusty bread like ciabatta or sourdough, perfect for topping your favorite salads and soups.