Name: Traditional Neenish Tarts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Ingredients: For the pastry:; 130 g plain (all purp) flour (1 cup / 4.59oz); 85 g unsalted butter, cubed and cold (3oz / 3/4 stick); 2 tablespoons granulated sugar (note 1); Pinch of salt; 1 egg yolk; 1 ½ tablespoons cold water (note 1); ½ cup strawberry jam (155g / 5.5oz); For the Mock Cream:; 1 tablespoon boiling water (note 1); ½ teaspoon gelatine powder; 2 tablespoons milk (note 1); ¼ cup caster (superfine) sugar; 113 g unsalted butter, softened; 1 teaspoon vanilla extract; For the icing:; 130 g icing (powdered) sugar (1 cup / 4.59oz); 4-5 teaspoons milk; 2 teaspoons dutch cocoa (natural is also fine); Pink food colouring (optional)

Ingredients

(Servings: 12)

130 g plain (all purp) flour (1 cup / 4.59oz)

85 g unsalted butter, cubed and cold (3oz / 3/4 stick)

2 tablespoons granulated sugar (note 1)

Pinch of salt

1 egg yolk

1 ½ tablespoons cold water (note 1)

½ cup strawberry jam (155g / 5.5oz)

1 tablespoon boiling water (note 1)

½ teaspoon gelatine powder

2 tablespoons milk (note 1)

¼ cup caster (superfine) sugar

113 g unsalted butter, softened

1 teaspoon vanilla extract

130 g icing (powdered) sugar (1 cup / 4.59oz)

4-5 teaspoons milk

2 teaspoons dutch cocoa (natural is also fine)

Pink food colouring (optional)

Traditional Neenish Tarts

Ingredients

For The Pastry

For The Mock Cream

For The Icing

Steps

Nutrition Facts

Comments

Traditional Neenish Tarts

Ingredients

For The Pastry

For The Mock Cream

For The Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts