Name: Try - Traditional Neenish Tarts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Ingredients: For the pastry:; 130 g plain (all purp) flour (1 cup / 4.59oz); 85 g unsalted butter, cubed and cold (3oz / 3/4 stick); 2 tablespoons granulated sugar (note 1); Pinch of salt; 1 egg yolk; 1 ½ tablespoons cold water (note 1); ½ cup strawberry jam (155g / 5.5oz); For the Mock Cream:; 1 tablespoon boiling water (note 1); ½ teaspoon gelatine powder; 2 tablespoons milk (note 1); ¼ cup caster (superfine) sugar; 113 g unsalted butter, softened; 1 teaspoon vanilla extract; For the icing:; 130 g icing (powdered) sugar (1 cup / 4.59oz); 4-5 teaspoons milk; 2 teaspoons dutch cocoa (natural is also fine); Pink food colouring (optional)

Ingredients

(Servings: 12)

130 g plain (all purp) flour (1 cup / 4.59oz)

85 g unsalted butter, cubed and cold (3oz / 3/4 stick)

2 tablespoons granulated sugar (note 1)

Pinch of salt

1 egg yolk

1 ½ tablespoons cold water (note 1)

½ cup strawberry jam (155g / 5.5oz)

1 tablespoon boiling water (note 1)

½ teaspoon gelatine powder

2 tablespoons milk (note 1)

¼ cup caster (superfine) sugar

113 g unsalted butter, softened

1 teaspoon vanilla extract

130 g icing (powdered) sugar (1 cup / 4.59oz)

4-5 teaspoons milk

2 teaspoons dutch cocoa (natural is also fine)

Pink food colouring (optional)

Try - Traditional Neenish Tarts

Ingredients

For The Pastry

For The Mock Cream

For The Icing

Steps

Nutrition Facts

Comments

Try - Traditional Neenish Tarts

Ingredients

For The Pastry

For The Mock Cream

For The Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts