Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 6g 12%
Protein 6g 12%
Cholesterol 24mg 8%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Queso Fresco

Name: Queso Fresco
Prep time: 125 min
Total time: 125 min
Yield: 12
Ingredients: ½ gallon (8 cups) whole milk; ¼ cup (59.5g) distilled white vinegar; 2 teaspoons kosher salt

Prep 2h 5m

Total 2h 5m

This Queso Fresco recipe creates a soft, crumbly cheese with a mild flavor and creamy texture. Made with just whole milk, distilled white vinegar, and kosher salt, it's easy to prepare and perfect for crumbling over tacos, salads, or enjoying on its own. A versatile, homemade cheese for any occasion!

Queso Fresco

Ingredients

12 servings

½ gallon (8 cups) whole milk

¼ cup (59.5g) distilled white vinegar

2 teaspoons kosher salt

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 6g 12%
Protein 6g 12%
Cholesterol 24mg 8%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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