Zuppa Toscana
Prep
10m
Cook
25m
Total
35m
Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl! I can’t believe how hearty and delicious it is.
Ingredients
6 servingsSteps
View steps on bellyfull.net or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 540kcal 27%
-
Fat 37g 56%
-
Saturated Fat 17g 85%
-
Carbohydrates 25g 8%
-
Fiber 3g 12%
-
Sugar 6g 12%
-
Protein 23g 46%
-
Cholesterol 100mg 33%
-
Sodium 760mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @aannmiller
Comments
Sign in to leave a comment.