Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 slices bacon (diced); 1 lb. spicy Italian sausage (casings removed); 1 small sweet onion (diced); 3 cloves garlic (minced); 32 oz. low-sodium chicken stock; 3 medium russet potatoes (peeled and diced small (about ½-inch cubes)); 3 cups baby spinach; ¾ cup heavy cream; salt and pepper (to taste)

5 slices bacon (diced)

1 lb. spicy Italian sausage (casings removed)

1 small sweet onion (diced)

3 cloves garlic (minced)

32 oz. low-sodium chicken stock

3 medium russet potatoes (peeled and diced small (about ½-inch cubes))

3 cups baby spinach

¾ cup heavy cream

salt and pepper (to taste)

Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts