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Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 slices bacon (diced); 1 lb. spicy Italian sausage (casings removed); 1 small sweet onion (diced); 3 cloves garlic (minced); 32 oz. low-sodium chicken stock; 3 medium russet potatoes (peeled and diced small (about ½-inch cubes)); 3 cups baby spinach; ¾ cup heavy cream; salt and pepper (to taste)

Prep 10m

Cook 25m

Total 35m

Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl! I can’t believe how hearty and delicious it is.

Soup

bellyfull.net

Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts