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Fried Rice With Chinese Sausage Recipe
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Prep Time
-
Cook Time
-
Total Time
20m
This flavorful Fried Rice with Chinese Sausage combines savory Chinese sausage, fragrant garlic, and cold cooked rice seasoned with light soy sauce, salt, sugar, and white pepper. Garnish with chopped green onion or cilantro for a delicious and satisfying meal that is quick and easy to prepare.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
To Garnish
Steps
1
Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Move slices of sausage around in the wok, taking care they don't scorch.
2
Remove sausage and all but 1 teaspoon of the rendered lard from wok. The extra lard can be discarded or set aside for another use. Add minced garlic and stir around to brown over low heat.
3
Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. Add sausage slices back to wok and stir to mix. Serve immediately, garnishing with green onion or cilantro.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories450kcal22%
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Fat15g0%
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Saturated Fat5g0%
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Carbohydrates60g3%
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Fiber1g0%
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Sugar1g0%
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Protein10g0%
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Cholesterol37mg1%
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Sodium875mg43%
Percent Daily Values are based on a 2,000 calorie diet.