Fried Rice With Chinese Sausage Recipe

Name: Fried Rice With Chinese Sausage Recipe
Total time: 20 min
Yield: 4
Ingredients: 2 or 3 links of Chinese sausage, cut into 1/4 inch slices; 4 cloves garlic, minced; 4 cups cold cooked rice; 2 tablespoons light soy sauce; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon white pepper; To garnish:; Finely chopped green onion or cilantro

Total 20m

This flavorful Fried Rice with Chinese Sausage combines savory Chinese sausage, fragrant garlic, and cold cooked rice seasoned with light soy sauce, salt, sugar, and white pepper. Garnish with chopped green onion or cilantro for a delicious and satisfying meal that is quick and easy to prepare.

Asian

Seriously Asian

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 or 3 links of Chinese sausage, cut into 1/4 inch slices

4 cloves garlic, minced

4 cups cold cooked rice

2 tablespoons light soy sauce

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon white pepper

To Garnish

Finely chopped green onion or cilantro

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

450kcal

22%
Fat

15g

0%
Saturated Fat

5g

0%
Carbohydrates

60g

3%
Fiber

1g

0%
Sugar

1g

0%
Protein

10g

0%
Cholesterol

37mg

1%
Sodium

875mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Rice With Chinese Sausage Recipe

Ingredients

To Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts