Name: Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: 8 ounces (225g) nabulsi, akkawi, or mozzarella cheese, roughly chopped or shredded; 2/3 cup (5 ounces; 140g) clotted cream, crème fraîche, or cream cheese; 1 pound (454g) shredded phyllo, thawed; 1 1/2 cups (12 ounces; 340g) ghee, melted; 1 1/2 cups (11.5 ounces; 320g) sugar; 2 tablespoons (1 ounce; 30g) lemon juice, from about 1 lemon; 1 teaspoon rose water; 1/2 teaspoon orange blossom water; 3/4 cup (3 ounces; 84g) chopped, toasted pistachios

Ingredients

(Servings: 16)

8 ounces (225g) nabulsi, akkawi, or mozzarella cheese, roughly chopped or shredded

2/3 cup (5 ounces; 140g) clotted cream, crème fraîche, or cream cheese

1 pound (454g) shredded phyllo, thawed

1 1/2 cups (12 ounces; 340g) ghee, melted

1 1/2 cups (11.5 ounces; 320g) sugar

2 tablespoons (1 ounce; 30g) lemon juice, from about 1 lemon

1 teaspoon rose water

1/2 teaspoon orange blossom water

3/4 cup (3 ounces; 84g) chopped, toasted pistachios

Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts