Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 42g 64%
Saturated Fat 24g 120%
Carbohydrates 85g 28%
Fiber 2g 8%
Sugar 65g 130%
Protein 14g 28%
Cholesterol 90mg 30%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe

Name: Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: 8 ounces (225g) nabulsi, akkawi, or mozzarella cheese, roughly chopped or shredded; 2/3 cup (5 ounces; 140g) clotted cream, crème fraîche, or cream cheese; 1 pound (454g) shredded phyllo, thawed; 1 1/2 cups (12 ounces; 340g) ghee, melted; 1 1/2 cups (11.5 ounces; 320g) sugar; 2 tablespoons (1 ounce; 30g) lemon juice, from about 1 lemon; 1 teaspoon rose water; 1/2 teaspoon orange blossom water; 3/4 cup (3 ounces; 84g) chopped, toasted pistachios

Prep 20m

Cook 40m

Total 1h

This Middle Eastern Kanafeh dessert combines shredded phyllo dough, nabulsi cheese, and a hint of rose and orange blossom water. Topped with clotted cream and chopped pistachios, it is a deliciously sweet treat drizzled with lemon-infused syrup.

Kanafeh

Kanafeh Recipe

What Is Kanafeh

Nutrition Facts

Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe

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