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Lighter Fettuccine Alfredo Recipe

Name: Lighter Fettuccine Alfredo Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 5 ounces (140g) grated Parmigiano Reggiano cheese, plus more for sprinkling; 2 tablespoons (30ml) heavy cream; 1 large egg; 1 teaspoon (3g) cornstarch; 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving; 1/2 teaspoon grated lemon zest (optional); Kosher salt and freshly ground black pepper; 1 pound (450g) fresh fettuccine, or 12 ounces (340g) dried fettuccine; 1 teaspoon minced garlic (about 1 medium clove); 2 tablespoons (30g) unsalted butter; Minced fresh parsley or chives

Prep 5m

Cook 30m

Total 35m

This lighter fettuccine Alfredo recipe is a creamy and satisfying pasta dish made with Parmigiano Reggiano cheese, heavy cream, and a touch of lemon zest. The addition of extra-virgin olive oil and fresh herbs adds a burst of flavor to this classic Italian favorite.