How to Roast Spaghetti Squash
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Prep Time
5m
Cook Time
45m
Total Time
50m
This simple recipe for how to roast spaghetti squash results in tender, flavorful strands perfect for serving as a low-carb alternative to traditional pasta. With just a touch of vegetable oil, salt, and pepper, this dish is easy to prepare and versatile for pairing with a variety of sauces.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories151kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates27g
-
Fiber5g
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Sugar8g
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Protein2g
-
Cholesterol0mg
-
Sodium96mg
Percent Daily Values are based on a 2,000 calorie diet.