Pasta alla Gricia Recipe
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This Pasta alla Gricia recipe is a classic Roman dish featuring rigatoni pasta, guanciale (cured pork jowl), Pecorino Romano cheese, and extra-virgin olive oil. The guanciale is crisped up in olive oil, then tossed with the pasta and cheese for a simple, yet flavorful dish. Perfect for a quick and delicious dinner.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories899kcal44%
-
Fat45g69%
-
Saturated Fat18g90%
-
Carbohydrates75g25%
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Fiber3g12%
-
Sugar1g2%
-
Protein41g82%
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Cholesterol130mg43%
-
Sodium1,000mg41%
Percent Daily Values are based on a 2,000 calorie diet.
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