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Pasta alla Gricia Recipe

Name: Pasta alla Gricia Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounces (225g) guanciale (cured pork jowl), in one piece; 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 12 ounces (340g) rigatoni; 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving

Prep Time

Cook Time

30m

Total Time

35m

This Pasta alla Gricia recipe is a classic Roman dish featuring rigatoni pasta, guanciale (cured pork jowl), Pecorino Romano cheese, and extra-virgin olive oil. The guanciale is crisped up in olive oil, then tossed with the pasta and cheese for a simple, yet flavorful dish. Perfect for a quick and delicious dinner.