Pasta alla Gricia Recipe
Prep Time
5m
Cook Time
30m
Total Time
35m
This Pasta alla Gricia recipe is a classic Roman dish featuring rigatoni pasta, guanciale (cured pork jowl), Pecorino Romano cheese, and extra-virgin olive oil. The guanciale is crisped up in olive oil, then tossed with the pasta and cheese for a simple, yet flavorful dish. Perfect for a quick and delicious dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories700kcal
-
Fat51g
-
Saturated Fat19g
-
Carbohydrates38g
-
Fiber1g
-
Sugar0g
-
Protein26g
-
Cholesterol45mg
-
Sodium590mg
Percent Daily Values are based on a 2,000 calorie diet.