Pasta alla Gricia Recipe
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Prep Time
5m
Cook Time
30m
Total Time
35m
This Pasta alla Gricia recipe is a classic Roman dish featuring rigatoni pasta, guanciale (cured pork jowl), Pecorino Romano cheese, and extra-virgin olive oil. The guanciale is crisped up in olive oil, then tossed with the pasta and cheese for a simple, yet flavorful dish. Perfect for a quick and delicious dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories700kcal
-
Fat51g
-
Saturated Fat19g
-
Carbohydrates38g
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Fiber1g
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Sugar0g
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Protein26g
-
Cholesterol45mg
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Sodium590mg
Percent Daily Values are based on a 2,000 calorie diet.