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Pasta alla Gricia Recipe

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Prep Time
5m
Cook Time
30m
Total Time
35m
This Pasta alla Gricia recipe is a classic Roman dish featuring rigatoni pasta, guanciale (cured pork jowl), Pecorino Romano cheese, and extra-virgin olive oil. The guanciale is crisped up in olive oil, then tossed with the pasta and cheese for a simple, yet flavorful dish. Perfect for a quick and delicious dinner.
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    700kcal
    35%
  • Fat
    51g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    45mg
    2%
  • Sodium
    590mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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