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Crispy Fish Tacos With Red Cabbage Slaw

Name: Crispy Fish Tacos With Red Cabbage Slaw
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: For the slaw:; 1 1/2 limes, divided; 2 tablespoons honey; 2 tablespoons avocado or canola oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage); 5 radishes, cut into matchsticks (3/4 cup of matchsticks); 1/4 cup minced red onion; 1/2 cup fresh cilantro; 1 jalapeno pepper, seeded and minced; For the crema:; 1/2 cup sour cream; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/4 teaspoon kosher salt; For the fish:; 1 lime, divided; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 2 teaspoons smoked paprika; 1 1/2 teaspoons kosher salt, plus more for seasoning; 1 teaspoon garlic powder; 3/4 teaspoon cayenne pepper; 1/2 cup whole milk, heavy cream, or buttermilk; 1 1/2 pounds skinless cod fillets, fresh or thawed from frozen; Freshly ground black pepper; 4 cups high-heat oil, such as canola oil; 10 small (5-inch) flour tortillas, street taco style

Prep 30m

Cook 20m

Total 50m

This crispy fish taco recipe features red cabbage slaw, tangy lime crema, and seasoned cod, all folded into soft street taco-sized tortillas. With a delightful balance of sweet and spicy flavors, this dish is perfect for a fresh and satisfying meal.