Name: Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons; 1 medium onion, diced (about 1 cup); 2 medium carrots, peeled and roughly chopped; 8 ounces dried French lentils, such as Le Puy; 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine; 2 bay leaves; 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 2 teaspoons sherry vinegar, plus more to taste

Ingredients

(Servings: 4)

2 tablespoons extra-virgin olive oil, plus more for serving

8 ounces slab bacon or pancetta, cut into 1/2-inch lardons

1 medium onion, diced (about 1 cup)

2 medium carrots, peeled and roughly chopped

8 ounces dried French lentils, such as Le Puy

12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine

2 bay leaves

2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)

1 quart homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

2 teaspoons sherry vinegar, plus more to taste

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Ingredients

Steps

Nutrition Facts

Comments

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts