Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 50g 16%
Fiber 15g 60%
Sugar 8g 16%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Name: Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons; 1 medium onion, diced (about 1 cup); 2 medium carrots, peeled and roughly chopped; 8 ounces dried French lentils, such as Le Puy; 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine; 2 bay leaves; 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 2 teaspoons sherry vinegar, plus more to taste

Cook 45m

Total 45m

This quick and easy pressure cooker chicken, lentil, and bacon stew with carrots is a hearty and flavorful meal that's perfect for a cozy night in. With just a few simple ingredients and a pressure cooker, you can have a delicious and satisfying stew ready in no time.

Nutrition Facts

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

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Nutrition Facts

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