Name: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: For the Filling:; 1 cup dried wood ear mushrooms; 2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note); 1 medium shallot, minced (about 2 tablespoons); 3 medium cloves garlic, minced (about 1 tablespoon); 8 ounces (227g) ground pork; 8 ounces (227g) finely minced shelled and deveined shrimp; 1 teaspoon (5ml) oyster sauce; 1/2 teaspoon fish sauce; Kosher salt and freshly ground black pepper; 1/2 cup thinly sliced scallions (from about 1 bunch); For the Rice Batter:; 2 cups (240g) rice flour; 1/2 cup (60g) tapioca flour; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons (10ml) neutral oil, such as vegetable or canola oil; To Assemble and Serve:; One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles; Nước chấm , for serving

Ingredients

(Servings: 10)

1 cup dried wood ear mushrooms

2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note)

1 medium shallot, minced (about 2 tablespoons)

3 medium cloves garlic, minced (about 1 tablespoon)

8 ounces (227g) ground pork

8 ounces (227g) finely minced shelled and deveined shrimp

1 teaspoon (5ml) oyster sauce

1/2 teaspoon fish sauce

Kosher salt and freshly ground black pepper

1/2 cup thinly sliced scallions (from about 1 bunch)

2 cups (240g) rice flour

1/2 cup (60g) tapioca flour

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

2 teaspoons (10ml) neutral oil, such as vegetable or canola oil

One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles

Nước chấm , for serving

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Ingredients

For The Filling

For The Rice Batter

To Assemble And Serve

Steps

Nutrition Facts

Comments

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Ingredients

For The Filling

For The Rice Batter

To Assemble And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts