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Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Name: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: For the Filling:; 1 cup dried wood ear mushrooms; 2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note); 1 medium shallot, minced (about 2 tablespoons); 3 medium cloves garlic, minced (about 1 tablespoon); 8 ounces (227g) ground pork; 8 ounces (227g) finely minced shelled and deveined shrimp; 1 teaspoon (5ml) oyster sauce; 1/2 teaspoon fish sauce; Kosher salt and freshly ground black pepper; 1/2 cup thinly sliced scallions (from about 1 bunch); For the Rice Batter:; 2 cups (240g) rice flour; 1/2 cup (60g) tapioca flour; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons (10ml) neutral oil, such as vegetable or canola oil; To Assemble and Serve:; One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles; Nước chấm , for serving

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This Bánh Nậm recipe creates delightful Vietnamese steamed rice dumplings filled with shrimp and pork. The filling includes wood ear mushrooms, shallot, garlic, ground pork, shrimp, oyster sauce, fish sauce, and scallions. The rice batter consists of rice flour, tapioca flour, salt, and neutral oil. Serve with Nước chấm for an authentic touch.

Snack

Side Dish

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork) Image

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Recipe Options

Ingredients

Servings: 10

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1 cup dried wood ear mushrooms

2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note)

1 medium shallot, minced (about 2 tablespoons)

3 medium cloves garlic, minced (about 1 tablespoon)

8 ounces (227g) ground pork

8 ounces (227g) finely minced shelled and deveined shrimp

1 teaspoon (5ml) oyster sauce

1/2 teaspoon fish sauce

Kosher salt and freshly ground black pepper

1/2 cup thinly sliced scallions (from about 1 bunch)

2 cups (240g) rice flour

1/2 cup (60g) tapioca flour

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

2 teaspoons (10ml) neutral oil, such as vegetable or canola oil

One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles

Nước chấm , for serving

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Ingredients

For The Filling

For The Rice Batter

To Assemble And Serve

Steps

Nutrition Facts

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Ingredients

For The Filling

For The Rice Batter

To Assemble And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts