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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 208kcal 10%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 1g 2%
Protein 11g 22%
Cholesterol 47mg 15%
Sodium 364mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Name: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: 1 cup dried wood ear mushrooms; 2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note); 1 medium shallot, minced (about 2 tablespoons); 3 medium cloves garlic, minced (about 1 tablespoon); 8 ounces (227g) ground pork; 8 ounces (227g) finely minced shelled and deveined shrimp; 1 teaspoon (5ml) oyster sauce; 1/2 teaspoon fish sauce; Kosher salt and freshly ground black pepper; 1/2 cup thinly sliced scallions (from about 1 bunch); 2 cups (240g) rice flour; 1/2 cup (60g) tapioca flour; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons (10ml) neutral oil, such as vegetable or canola oil; One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles; Nước chấm , for serving

Prep 45m

Cook 45m

Total 1h 30m

This Bánh Nậm recipe creates delightful Vietnamese steamed rice dumplings filled with shrimp and pork. The filling includes wood ear mushrooms, shallot, garlic, ground pork, shrimp, oyster sauce, fish sauce, and scallions. The rice batter consists of rice flour, tapioca flour, salt, and neutral oil. Serve with Nước chấm for an authentic touch.