Name: Slow-Roasted Boneless Leg of Lamb
Prep time: 35 min
Cook time: 195 min
Total time: 230 min
Yield: 14
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium cloves garlic, minced (about 1 tablespoon); 1 medium shallot, minced (about 1/2 cup); 6 anchovy filets, minced (about 3 tablespoons); 2 tablespoons finely chopped fresh rosemary leaves; 1 tablespoon zest from 1 lemon; 1/2 teaspoon red pepper flakes; 2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 whole butterflied boneneless leg of lamb, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds

Ingredients

(Servings: 14)

2 tablespoons extra-virgin olive oil

3 medium cloves garlic, minced (about 1 tablespoon)

1 medium shallot, minced (about 1/2 cup)

6 anchovy filets, minced (about 3 tablespoons)

2 tablespoons finely chopped fresh rosemary leaves

1 tablespoon zest from 1 lemon

1/2 teaspoon red pepper flakes

2 tablespoons kosher salt

1/2 teaspoon freshly ground black pepper

1 whole butterflied boneneless leg of lamb, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds

Slow-Roasted Boneless Leg of Lamb

Ingredients

Steps

Nutrition Facts

Comments

Slow-Roasted Boneless Leg of Lamb

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts