Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 543kcal 27%
Fat 28g 43%
Saturated Fat 10g 50%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 68g 136%
Cholesterol 230mg 76%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow-Roasted Boneless Leg of Lamb

Name: Slow-Roasted Boneless Leg of Lamb
Prep time: 35 min
Cook time: 195 min
Total time: 230 min
Yield: 14
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium cloves garlic, minced (about 1 tablespoon); 1 medium shallot, minced (about 1/2 cup); 6 anchovy filets, minced (about 3 tablespoons); 2 tablespoons finely chopped fresh rosemary leaves; 1 tablespoon zest from 1 lemon; 1/2 teaspoon red pepper flakes; 2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 whole butterflied boneneless leg of lamb, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds

Prep 35m

Cook 3h 15m

Total 3h 50m

This slow-roasted boneless leg of lamb recipe is bursting with flavor. With a base of extra-virgin olive oil and minced garlic, shallot, and anchovy, the lamb is then seasoned with rosemary, lemon zest, red pepper flakes, salt, and black pepper. The result is a succulent and aromatic main dish.

Nutrition Facts

Slow-Roasted Boneless Leg of Lamb

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Nutrition Facts

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