How to Make Homemade Yogurt

Name: How to Make Homemade Yogurt
Yield: 8
Ingredients: 1/2 gallon (1.8 liters) milk (see note); 2 tablespoons (30ml) yogurt with active live cultures (see note)

Dairy

Milk

Yogurt

seriouseats.com

Ingredients

(Servings: 8)

1/2 gallon (1.8 liters) milk (see note)

2 tablespoons (30ml) yogurt with active live cultures (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

110kcal

5%
Fat

6g

9%
Saturated Fat

4g

20%
Carbohydrates

12g

4%
Fiber

0g

0%
Sugar

12g

24%
Protein

8g

16%
Cholesterol

24mg

8%
Sodium

96mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Homemade Yogurt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts