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Marinated Scallops Wrapped In Bacon
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Prep Time
15m
Cook Time
20m
Total Time
35m
This mouthwatering recipe features succulent sea scallops marinated in a sweet and savory mixture of maple syrup, soy sauce, and Dijon mustard, then wrapped in smoky bacon and baked to perfection. The result is a delectable appetizer that is sure to impress at any gathering.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Whisk maple syrup, soy sauce, and Dijon mustard together in a glass or ceramic bowl. Add scallops; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
2
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
3
Lay bacon strips in a single layer on prepared baking sheet, making sure they do not overlap. Bake in the preheated oven until some grease has rendered from bacon, yet still very soft and pliable, about 8 minutes. Drain bacon strips on paper towels. Drain or wipe grease from the baking sheet.
4
Wrap each scallop half with a halved bacon strip; secure with a toothpick. Place onto baking sheet. Sprinkle scallops with brown sugar.
5
Bake in the preheated oven until scallops opaque and bacon crisp, 10 to 15 minutes, turning once.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories86kcal4%
-
Fat2g0%
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Saturated Fat0g0%
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Carbohydrates11g0%
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Fiber0g0%
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Sugar9g0%
-
Protein5g0%
-
Cholesterol18mg0%
-
Sodium221mg11%
Percent Daily Values are based on a 2,000 calorie diet.