Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 405kcal 20%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 43g 14%
Fiber 3g 12%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 20mg 6%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pommes Dauphine

Name: Pommes Dauphine
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes; 2 quarts (1.9L) cold water; 2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (28g) unsalted butter, melted; Freshly ground black pepper; 1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note); 2 quarts (1.9L) vegetable oil, for frying

Cook 40m

Total 40m

This Pommes Dauphine recipe combines creamy mashed potatoes with choux pastry, resulting in crispy-on-the-outside, fluffy-on-the-inside bites. Seasoned with butter, salt, and pepper, these delightful potato puffs are fried to golden perfection. A delicious and elegant side dish that will impress your guests.

Ingredients

6 servings

1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes

2 quarts (1.9L) cold water

2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight

2 tablespoons (28g) unsalted butter, melted

Freshly ground black pepper

1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note)

2 quarts (1.9L) vegetable oil, for frying