Pommes Dauphine

Name: Pommes Dauphine
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes; 2 quarts (1.9L) cold water; 2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (28g) unsalted butter, melted; Freshly ground black pepper; 1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note); 2 quarts (1.9L) vegetable oil, for frying

Cook 40m

Total 40m

Pommes Dauphine

Fried Dauphine

Mashed Potatoes

Choux

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Ingredients

(Servings: 6)

1 pound (455g) russet potatoes (about 2 medium potatoes), peeled and cut into 3/4-inch cubes

2 quarts (1.9L) cold water

2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight

2 tablespoons (28g) unsalted butter, melted

Freshly ground black pepper

1/2 recipe Choux Pastry (made with equal parts milk and water), transferred to a small bowl with plastic wrap pressed directly against the choux’s surface (see note)

2 quarts (1.9L) vegetable oil, for frying

Steps

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Nutrition Facts

Calories

405kcal

20%
Fat

24g

36%
Saturated Fat

6g

30%
Carbohydrates

43g

14%
Fiber

3g

12%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

20mg

6%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Pommes Dauphine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts