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Strawberry Shortcake Ice Cream Bars Image
Duffy @duffy

Strawberry Shortcake Ice Cream Bars

Prep 25m
Cook 3h
Total 3h 25m

Ingredients

10 servings

Ice Cream Bar Base

Strawberry Shortcake Layer

Steps

1
Dice fresh strawberries. Add to bowl with zero cal sweetener and sea salt. Mix together and let sit for 10 minutes.
2
Add strawberries and the maceration water to a blender along with your protein powder and pudding mix. Blend till smooth.
3
Add to a bowl and then fold in your frozen fat free cool whip. Try not to overmix.
4
Then add your crushed freeze dried strawberries and mix those in.
5
Evenly add to 10 ice cream bar molds.
6
Add to freezer till frozen (at least 3-4 hours).
7
Then take out of molds once frozen and enjoy!
8
Optional: You can roll these in the strawberry shortcake layer. If so, add back to freezer for another 1 hour after to make sure they fully set.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 156kcal 7%
  • Fat 4g 6%
  • Saturated Fat 2g 10%
  • Carbohydrates 23g 7%
  • Fiber 1g 4%
  • Sugar 13g 26%
  • Protein 6g 12%
  • Cholesterol 10mg 3%
  • Sodium 127mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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