Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 9g 18%
Protein 27g 54%
Cholesterol 60mg 20%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe

Name: Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 large (9-ounce; 255g) yellow onion, thinly sliced; 1 small red Fresno or serrano chile, stemmed and finely chopped; 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges; 4 ounces homemade or store-bought machaca; 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems; Beef or chicken stock, only if needed; Kosher or sea salt, as needed

Cook 20m

Total 20m

This Machaca Guisada recipe features tender, braised dried beef cooked with onions, chiles, and tomatoes, then finished with fresh cilantro. A versatile dish that can be served on its own, in tacos, or with eggs for a hearty breakfast. Perfect for a flavorful and comforting meal.