Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe

Name: Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 large (9-ounce; 255g) yellow onion, thinly sliced; 1 small red Fresno or serrano chile, stemmed and finely chopped; 2 medium ripe tomatoes (about 8 ounces; 225g total), cored and sliced into 1/2-inch wedges; 4 ounces homemade or store-bought machaca; 2/3 cup loosely packed, roughly chopped cilantro leaves and tender stems; Beef or chicken stock, only if needed; Kosher or sea salt, as needed

Prep Time

Cook Time

20m

Total Time

20m

This Machaca Guisada recipe features tender, braised dried beef cooked with onions, chiles, and tomatoes, then finished with fresh cilantro. A versatile dish that can be served on its own, in tacos, or with eggs for a hearty breakfast. Perfect for a flavorful and comforting meal.

Entree

Beef Stew

Mains