Homemade Glazed Donuts
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Prep Time
10m
Cook Time
15m
Total Time
25m
This homemade glazed donut recipe creates light and fluffy donuts with a sweet vanilla glaze. The dough is made with yeast, sugar, and evaporated milk, then fried to perfection in vegetable oil. Top with a simple glaze made from butter, powdered sugar, and vanilla for a delicious treat.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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Basic Donut Dough
Donut Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories287kcal
-
Fat11g
-
Saturated Fat2g
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Carbohydrates41g
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Fiber0g
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Sugar24g
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Protein3g
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Cholesterol16mg
-
Sodium99mg
Percent Daily Values are based on a 2,000 calorie diet.