Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 24g 48%
Protein 5g 10%
Cholesterol 38mg 12%
Sodium 225mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Glazed Donuts

Name: Homemade Glazed Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Basic Donut Dough:; 2 1/2 teaspoons instant dry yeast; 1/2 cup warm water approximately 100 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk; 1/2 teaspoon salt; 1/4 cup vegetable shortening; 2 large eggs; 1/2 teaspoon vanilla extract; 2 1/2 to 3 cups all-purpose flour; 1 quart vegetable oil; Donut Glaze:; 2 tablespoons butter melted; 1 1/3 cups powdered sugar; 1 pinch salt; 2 teaspoons evaporated milk; 1/2 teaspoon vanilla extract; 2 to 4 teaspoons water

Prep 10m

Cook 15m

Total 25m

This homemade glazed donut recipe creates light and fluffy donuts with a sweet vanilla glaze. The dough is made with yeast, sugar, and evaporated milk, then fried to perfection in vegetable oil. Top with a simple glaze made from butter, powdered sugar, and vanilla for a delicious treat.

Glazed Donuts

Nutrition Facts

Homemade Glazed Donuts

Ingredients

Basic Donut Dough

Donut Glaze

Steps

Nutrition Facts

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