Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe
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Prep Time
-
Cook Time
-
Total Time
1h
This Brown Rice Congee is a comforting and flavorful dish that combines tender ground beef, earthy shiitake mushrooms, and crispy garlic chips. The perfect balance of savory and hearty, it's a delicious meal to warm you up on a cold day.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Beef
For The Garlic Chips
For The Congee
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories579kcal
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Fat39g
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Saturated Fat8g
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Carbohydrates39g
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Fiber3g
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Sugar1g
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Protein13g
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Cholesterol33mg
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Sodium421mg
Percent Daily Values are based on a 2,000 calorie diet.