foryoueats
No results to search

Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe

Share
Email
Prep Time
-
Cook Time
-
Total Time
1h
This Brown Rice Congee is a comforting and flavorful dish that combines tender ground beef, earthy shiitake mushrooms, and crispy garlic chips. The perfect balance of savory and hearty, it's a delicious meal to warm you up on a cold day.
Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Beef

For The Garlic Chips

For The Congee

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    579kcal
    28%
  • Fat
    39g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    33mg
    1%
  • Sodium
    421mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe