Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 33%
Fat 50%

Fat High 43 g 66%
Saturated Fat High 9 g 45%
Carbohydrates High 65 g 21%
Fiber High 5 g 20%
Sugar 3 g 6%
Protein High 34 g 68%
Cholesterol High 100 mg 33%
Sodium High 1,150 mg 47%

% Daily Value is based on a 2,000 calorie diet.

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Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe

Name: Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe
Total time: 60 min
Yield: 4
Ingredients: 1/2 pound ground beef; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 2 teaspoons peanut or vegetable oil; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 head of garlic; 1/2 cup olive oil; 1/2 teaspoon salt; 6 dried shiitake mushrooms; 1 cup brown rice (long grain or short grain); 2 teaspoons soy sauce; 1/8 teaspoon white pepper; Scallions and/or chives, chopped (optional)

Total 1h

This Brown Rice Congee is a comforting and flavorful dish that combines tender ground beef, earthy shiitake mushrooms, and crispy garlic chips. The perfect balance of savory and hearty, it's a delicious meal to warm you up on a cold day.