My Sweet-and-Spicy Mango Shandy Recipe Is a Punchy Summer Send-Off

Name: My Sweet-and-Spicy Mango Shandy Recipe Is a Punchy Summer Send-Off
Total time: 5 min
Yield: 8
Ingredients: 2 cups (13 oz; 370g) cubed sweet, ripe mango, from 2 large or 4 medium mangoes (see note); One 1/4-inch piece (0.2 ounce; 4g) fresh ginger, peeled and sliced; 1/2 small green jalapeño (1/3 oz; 8g), stemmed (see note); 1/2 cup (120ml) cold water; Two 12-ounce (355ml) cans/bottles lager (see note); Two 12-ounce (355ml) cans/ bottles lemon-lime soda (see note); Freshly squeezed lime juice, to taste

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This sweet-and-spicy mango shandy recipe is a refreshing and flavorful way to enjoy the last days of summer. With ripe mango, fresh ginger, and a hint of jalapeño, it's a punchy and vibrant drink that's perfect for soaking up the sun.