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Detroit-Style Pan Pizza

Name: Detroit-Style Pan Pizza
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Ingredients: For the Dough:; 300g bread flour (10.5 ounces; about 2 generous cups); 5g instant yeast (1/8 ounce; about 1 teaspoon), such as SAF Instant Yeast; 9g salt (1/3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt); 220g water (7.75 ounces; about 1 cup minus 1 1/2 teaspoons); Extra-virgin olive oil, as needed; For the Sauce:; 2 tablespoons (30ml) extra-virgin olive oil; 3 medium cloves garlic, minced; 2 teaspoons (about 5g) dried oregano; Dash red pepper flakes; 1 (28-ounce; 800g) can high-quality crushed tomatoes; 1 teaspoon (about 6g) granulated garlic powder; 1 teaspoon (about 6g) granulated onion powder; 1 tablespoon (about 15g) sugar; Kosher salt, to taste; To Finish:; 12 ounces (340g) Brick cheese, cut into 1/2-inch cubes (see note); 12 ounces (340g) high-quality natural-casing pepperoni, such as Boar's Head or Vermont Smoke & Cure, cut into 1/8-inch slices (optional)

Prep 40m

Cook 1h

Total 1h 40m

This Detroit-Style Pan Pizza is a delicious and hearty meal made with a thick, chewy crust and topped with a flavorful sauce, brick cheese, and optional high-quality pepperoni. The crust is made with bread flour, instant yeast, and olive oil, while the sauce is made with crushed tomatoes, garlic, and spices.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

300g bread flour (10.5 ounces; about 2 generous cups)

5g instant yeast (1/8 ounce; about 1 teaspoon), such as SAF Instant Yeast

9g salt (1/3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt)

220g water (7.75 ounces; about 1 cup minus 1 1/2 teaspoons)

Extra-virgin olive oil, as needed

2 tablespoons (30ml) extra-virgin olive oil

3 medium cloves garlic, minced

2 teaspoons (about 5g) dried oregano

Dash red pepper flakes

1 (28-ounce; 800g) can high-quality crushed tomatoes

1 teaspoon (about 6g) granulated garlic powder

1 teaspoon (about 6g) granulated onion powder

1 tablespoon (about 15g) sugar

Kosher salt, to taste

12 ounces (340g) Brick cheese, cut into 1/2-inch cubes (see note)

12 ounces (340g) high-quality natural-casing pepperoni, such as Boar's Head or Vermont Smoke & Cure, cut into 1/8-inch slices (optional)

Nutrition Facts

Calories

1,906kcal

95%
Fat

84g

4%
Saturated Fat

33g

1%
Carbohydrates

203g

10%
Fiber

10g

0%
Sugar

18g

0%
Protein

74g

3%
Cholesterol

127mg

6%
Sodium

2,813mg

140%

Percent Daily Values are based on a 2,000 calorie diet.

Detroit-Style Pan Pizza

Ingredients

For The Dough

For The Sauce

To Finish

Steps

Nutrition Facts

Detroit-Style Pan Pizza

Ingredients

For The Dough

For The Sauce

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts