Colombian-Style Beans and Rice Recipe

Name: Colombian-Style Beans and Rice Recipe
Total time: 1440 min
Yield: 8
Ingredients: 1 pound large dried red beans (kidney beans work fine); Kosher salt; 2 tablespoons vegetable oil; 1/2 pound pork belly, cut into 1-inch cubes; 2 medium tomatoes, chopped (about 2 cups); 1 large onion, chopped (about 1 1/2 cups); 1 tablespoon sugar; 4 cups cooked white rice; To Serve (all optional):; Sliced Avocado; Fried sweet or starchy plantains; Chicharrones; Fried Eggs; Grilled skirt steak; Ají

Prep Time

Cook Time

Total Time

24h

This Colombian-style beans and rice recipe combines hearty red beans, tender pork belly, and savory spices for an authentic South American dish. Serve with optional toppings like avocado, fried plantains, and grilled steak for a delicious and satisfying meal that's full of flavor and tradition.

Beans

Beans And Rice

Colombian Cuisine

Latin American Cuisine

Latin Cuisine

Rice