Roasted and Reverse Seared Prime Rib

Name: Roasted and Reverse Seared Prime Rib
Prep time: 10 min
Cook time: 280 min
Total time: 290 min
Yield: 12
Ingredients: 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note); Kosher salt and freshly ground black pepper

Prep 10m

Cook 4h 40m

Total 4h 50m

This succulent prime rib is seasoned with kosher salt and black pepper, then slow roasted in the oven before finishing with a reverse sear for a perfectly juicy and tender result. A showstopping dish for any special occasion or holiday feast.