Roasted and Reverse Seared Prime Rib
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Prep Time
10m
Cook Time
4h 40m
Total Time
4h 50m
This succulent prime rib is seasoned with kosher salt and black pepper, then slow roasted in the oven before finishing with a reverse sear for a perfectly juicy and tender result. A showstopping dish for any special occasion or holiday feast.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories216kcal
-
Fat17g
-
Saturated Fat6g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein13g
-
Cholesterol53mg
-
Sodium158mg
Percent Daily Values are based on a 2,000 calorie diet.