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Roasted and Reverse Seared Prime Rib

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Prep Time
10m
Cook Time
4h 40m
Total Time
4h 50m
This succulent prime rib is seasoned with kosher salt and black pepper, then slow roasted in the oven before finishing with a reverse sear for a perfectly juicy and tender result. A showstopping dish for any special occasion or holiday feast.
Roasted and Reverse Seared Prime Rib Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    216kcal
    10%
  • Fat
    17g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    53mg
    2%
  • Sodium
    158mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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