Chicken Paitan Broth (Tori Paitan Dashi) Recipe

Name: Chicken Paitan Broth (Tori Paitan Dashi) Recipe
Prep time: 15 min
Cook time: 155 min
Total time: 170 min
Yield: 3
Ingredients: Leftover strained chicken carcass and vegetables from chintan shoyu ramen broth (see note); or; One 4-pound (1.8kg) chicken, cut into parts; 1 leek (about 10 ounces; 300g), including dark-green parts, sliced crosswise very thinly and washed well of sand; 1 onion (about 11 ounces; 310g), peeled and diced; 1 medium carrot (about 6 ounces; 170g), peeled and diced; 6 medium cloves garlic, minced; One 1-inch piece ginger, peeled and thinly sliced; 1/4 ounce kombu (7g; about one 7- by 2-inch piece)

Prep 15m

Cook 2h 35m

Total 2h 50m

This Chicken Paitain Broth recipe uses leftover chicken carcass and vegetables, making it a flavorful and budget-friendly option. With leek, onion, carrot, garlic, and ginger, this broth is perfect for adding depth and richness to any noodle or rice dish. Enjoy a comforting bowl of authentic Japanese flavor.