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Duck à l'Orange Recipe

Prep Time
25m
Cook Time
5h
Total Time
5h 25m
This Duck à l'Orange recipe is a classic French dish with tender duck in a tangy orange sauce. The duck is roasted to perfection and then served with a luscious sauce made from orange juice, sugar, and red wine vinegar. It's a show-stopping dish that's perfect for special occasions.
Duck à l'Orange Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    2,208kcal
    110%
  • Fat
    129g
    6%
  • Saturated Fat
    43g
    2%
  • Carbohydrates
    181g
    9%
  • Fiber
    4g
    0%
  • Sugar
    147g
    7%
  • Protein
    98g
    4%
  • Cholesterol
    440mg
    22%
  • Sodium
    1,580mg
    79%
Percent Daily Values are based on a 2,000 calorie diet.
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