Duck à l'Orange Recipe
Prep Time
25m
Cook Time
5h
Total Time
5h 25m
This Duck à l'Orange recipe is a classic French dish with tender duck in a tangy orange sauce. The duck is roasted to perfection and then served with a luscious sauce made from orange juice, sugar, and red wine vinegar. It's a show-stopping dish that's perfect for special occasions.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,208kcal
-
Fat129g
-
Saturated Fat43g
-
Carbohydrates181g
-
Fiber4g
-
Sugar147g
-
Protein98g
-
Cholesterol440mg
-
Sodium1,580mg
Percent Daily Values are based on a 2,000 calorie diet.