Oreo Cheesecake
Prep
1h
·
Total
1h
About This Recipe
Cookies and cream has never tasted better.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
10 - 12 serving(s))
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,678kcal83%
-
Fat106g5%
-
Saturated Fat59g2%
-
Carbohydrates148g7%
-
Fiber8g0%
-
Sugar106g5%
-
Protein18g0%
-
Cholesterol340mg17%
-
Sodium1,070mg53%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: For cleaner slices, chill the cheesecake in the refrigerator for at least 30 minutes. Dip a large knife in very hot water to warm it, then wipe it off before slicing the cake. Dip and wipe between slices.
Imported & edited by @aannmiller