Steps
1
Cook your chicken with a coating of sriracha, salt and pepper.
2
Toast your bread.
3
Cut the tomatoes, avocado
4
Cook the bacon.
5
Mix sriracha and mayo.
6
Assemble as per the picture.
Nutrition Facts
Per serving750 calories
Calories from
- Protein 19%
- Carbs 27%
- Fat 54%
-
Fat High 45 g 69%
-
Saturated Fat High 12 g 60%
-
Carbohydrates 50 g 16%
-
Fiber High 6 g 24%
-
Sugar High 10 g 20%
-
Protein High 35 g 70%
-
Cholesterol High 120 mg 40%
-
Sodium High 1,200 mg 50%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.