Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 tablespoons salted butter; 1 tablespoon cooking oil , olive oil or vegetable oil; 1 medium white onion diced; 1 tablespoon minced garlic , about 3 cloves; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 cup all-purpose flour; 4 cups vegetable broth; 2 cups milk; 2 cups heavy cream; 6 cups broccoli florets; Salt and Pepper to taste

Prep 15m

Cook 20m

Total 35m

This rich and creamy cream of broccoli soup is the perfect comfort food. Made with tender broccoli florets, fragrant garlic and onions, and a blend of savory herbs, this soup is easily thickened with a simple roux and finished with a touch of heavy cream for a luscious finish.

Broccoli Cheddar Soup

thestayathomechef.com

Cream of Broccoli Soup

Ingredients

Steps

Nutrition Facts

Cream of Broccoli Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts