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Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen

Name: Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 10
Ingredients: 100g (3.5 oz) shelled edamame, cooked*; 1 cup cooked peas; 1 cup plain (all-purpose) flour; 3 eggs; ½ tsp baking powder; ¾ cup vegetable stock; 1 tbsp soy sauce; 3 cups finely shredded Chinese cabbage (also known as napa cabbage orwombok); ½ cup coarsely grated haloumi; ¼ cup finely sliced spring onion; vegetable oil, for shallow frying; Japanese tonkatsu sauce*, to serve; Japanese Kewpie mayonnaise*, to serve; shichimi togarashi*, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for Edamame Haloumi Okonomiyaki Fritters is a delicious and savory Japanese-inspired dish. Made with a mixture of edamame, peas, haloumi, and Chinese cabbage, these fritters are crispy on the outside and tender on the inside. Serve with tonkatsu sauce, Kewpie mayonnaise, and shichimi togarashi for a burst of flavor.

Recipe Options

Ingredients

Servings: Makes 10

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100g (3.5 oz) shelled edamame, cooked*

1 cup plain (all-purpose) flour

½ tsp baking powder

¾ cup vegetable stock

3 cups finely shredded Chinese cabbage (also known as napa cabbage orwombok)

½ cup coarsely grated haloumi

¼ cup finely sliced spring onion

vegetable oil, for shallow frying

Japanese tonkatsu sauce*, to serve

Japanese Kewpie mayonnaise*, to serve

shichimi togarashi*, to serve

Place the edamame and peas in a food processor and blend to form a thick paste. Set aside for later.

In a large bowl, place the flour, eggs, baking powder, vegetable stock and soy sauce. Whisk until smooth. Add the cabbage, haloumi, edamame mixture and spring onion. Mix until well combined.

Pour 2 tablespoons of oil into a large non-stick frying pan or cast iron skillet and place over medium heat. To make fritters, add 2-3 tablespoons of mixture per fritter. Smooth out the tops a little. Cook, in batches, for 2 minutes or until golden, then flip and cook for another 2-3 minutes or until cooked through. Repeat with the remaining batter, adding more oil as necessary.

To serve, drizzle fritters with the tonkatsu sauce and mayonnaise. Sprinkle with shichimi togarashi and serve immediately.

Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts