Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen

Name: Edamame Haloumi Okonomiyaki Fritters | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 10
Ingredients: 100g (3.5 oz) shelled edamame, cooked*; 1 cup cooked peas; 1 cup plain (all-purpose) flour; 3 eggs; ½ tsp baking powder; ¾ cup vegetable stock; 1 tbsp soy sauce; 3 cups finely shredded Chinese cabbage (also known as napa cabbage orwombok); ½ cup coarsely grated haloumi; ¼ cup finely sliced spring onion; vegetable oil, for shallow frying; Japanese tonkatsu sauce*, to serve; Japanese Kewpie mayonnaise*, to serve; shichimi togarashi*, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for Edamame Haloumi Okonomiyaki Fritters is a delicious and savory Japanese-inspired dish. Made with a mixture of edamame, peas, haloumi, and Chinese cabbage, these fritters are crispy on the outside and tender on the inside. Serve with tonkatsu sauce, Kewpie mayonnaise, and shichimi togarashi for a burst of flavor.