Pepper steak with garlic-miso butter Recipe | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This pepper steak with garlic-miso butter is a flavorful and indulgent dish. Tender porterhouse steaks are seasoned with Sichuan, black, and white peppercorns, then seared to perfection. Served with a rich and savory garlic-miso butter, this dish is perfect for a special dinner at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
One hour before cooking, take the steaks out of the fridge and allow to come to room temperature.
2
Place all the peppercorns in a pan over medium-high heat and toast until they are fragrant and starting to smoke slightly. Remove from heat and place into a mortar. Grind with a pestle until peppercorns resemble a fine powder. Set aside.
3
To make the garlic-miso butter, place butter, shiro miso, garlic and a tablespoon of the peppercorn powder into a bowl and mix with a spoon until well combined. Spoon the miso butter mixture onto a sheet of baking paper and carefully roll up into a cylinder. Cover cylinder with cling film and twist the ends to seal. Chill in the fridge until firm.
4
Meanwhile, rub steaks with generous sprinklings of sea salt and the peppercorn powder. Heat the olive oil in a frying pan over very high heat.
5
Remove your miso butter from the cling film and baking paper wrapper and slice into medallions.
6
Preheat your oven to 120C/250F.
7
Cook steaks for 2 minutes each side or until a lovely crust forms. Add the miso butter medallions and baste the steaks with the melted butter. Cook, continuing to turn and baste, for a further 2-3 minutes.
8
Add thyme and rosemary sprigs as a trivet under your steaks, then place the pan in the oven for 3-4 minutes (for medium rare). Remove steaks from the pan and place onto a plate to rest for 10 minutes. Slice steak and serve with lashings of pan juices, sprigs of herbs and cooked green beans.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,800kcal
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Fat201g
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Saturated Fat82g
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Carbohydrates21g
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Fiber5g
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Sugar3g
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Protein17g
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Cholesterol425mg
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Sodium325mg
Percent Daily Values are based on a 2,000 calorie diet.