Pepper steak with garlic-miso butter Recipe | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This pepper steak with garlic-miso butter is a flavorful and indulgent dish. Tender porterhouse steaks are seasoned with Sichuan, black, and white peppercorns, then seared to perfection. Served with a rich and savory garlic-miso butter, this dish is perfect for a special dinner at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,800kcal
-
Fat201g
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Saturated Fat82g
-
Carbohydrates21g
-
Fiber5g
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Sugar3g
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Protein17g
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Cholesterol425mg
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Sodium325mg
Percent Daily Values are based on a 2,000 calorie diet.