Pepper steak with garlic-miso butter Recipe | Marion's Kitchen

Name: Pepper steak with garlic-miso butter Recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 x 200g porterhouse steaks (also called sirloin or strip steaks); 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp white peppercorns; sea salt; 1 tbsp olive oil; sprigs of thyme and rosemary; cooked green beans, to serve; Garlic-miso butter; 250g (9oz) unsalted butter, softened; 3 tbsp shiro miso; ¼ cup finely sliced garlic

Prep Time

Cook Time

15m

Total Time

20m

This pepper steak with garlic-miso butter is a flavorful and indulgent dish. Tender porterhouse steaks are seasoned with Sichuan, black, and white peppercorns, then seared to perfection. Served with a rich and savory garlic-miso butter, this dish is perfect for a special dinner at home.

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Easy Weeknight Dinners