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Pepper steak with garlic-miso butter Recipe | Marion's Kitchen

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Prep Time
5m
Cook Time
15m
Total Time
20m
This pepper steak with garlic-miso butter is a flavorful and indulgent dish. Tender porterhouse steaks are seasoned with Sichuan, black, and white peppercorns, then seared to perfection. Served with a rich and savory garlic-miso butter, this dish is perfect for a special dinner at home.
Pepper steak with garlic-miso butter Recipe | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    1,800kcal
    90%
  • Fat
    201g
    10%
  • Saturated Fat
    82g
    4%
  • Carbohydrates
    21g
    1%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    425mg
    21%
  • Sodium
    325mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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