Spicy Korean Pork Dumplings | Marion's Kitchen

Name: Spicy Korean Pork Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 60
Ingredients: 60 round gyoza wrappers; Filling:; 50g bean shoots; 80g bean thread noodles; 300g pork mince; 1 cup kimchi, finely chopped; 50g firm tofu; 1 cup sliced spring onion (green part only); 1 tbsp finely grated ginger; 3 garlic cloves, finely grated; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1 tsp sea salt; 1 tsp chilli powder (optional); Dipping sauce:; ¼ cup soy sauce; 1 tbsp white vinegar; ½ tsp chilli powder (optional)

Prep Time

10m

Cook Time

35m

Total Time

45m

This recipe for Spicy Korean Pork Dumplings features a flavorful filling of pork, kimchi, and tofu wrapped in gyoza wrappers. The filling is seasoned with ginger, garlic, and a hint of spice, then served with a tangy dipping sauce. A delicious and satisfying dish with a kick of heat.