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Simple Mushroom Penne with Walnut Pesto

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Simple Mushroom Penne with Walnut Pesto is a delicious and easy-to-make pasta dish. Sautéed mushrooms and penne are tossed in a flavorful walnut pesto, then topped with Parmesan cheese and fresh parsley. The combination of earthy mushrooms and the bright, zesty pesto make this a perfect weeknight meal.
Simple Mushroom Penne with Walnut Pesto Image
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Ingredients

Servings: 4
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For The Pasta

For The Walnut Pesto

Steps

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Notes

Nutrition is for 6 servings including pesto.

This recipe is high in fat primarily because of the walnuts, butter, and Parmesan cheese. If you’re looking to lighten it up a little bit, I’d start by omitting the Parmesan cheese.

Nutrition Facts

  • Calories
    944kcal
    47%
  • Fat
    68g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    71mg
    3%
  • Sodium
    548mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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