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Simple Mushroom Penne with Walnut Pesto
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Simple Mushroom Penne with Walnut Pesto is a delicious and easy-to-make pasta dish. Sautéed mushrooms and penne are tossed in a flavorful walnut pesto, then topped with Parmesan cheese and fresh parsley. The combination of earthy mushrooms and the bright, zesty pesto make this a perfect weeknight meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Pasta
For The Walnut Pesto
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories944kcal47%
-
Fat68g3%
-
Saturated Fat18g0%
-
Carbohydrates63g3%
-
Fiber5g0%
-
Sugar2g0%
-
Protein26g1%
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Cholesterol71mg3%
-
Sodium548mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition is for 6 servings including pesto.
This recipe is high in fat primarily because of the walnuts, butter, and Parmesan cheese. If you’re looking to lighten it up a little bit, I’d start by omitting the Parmesan cheese.
This recipe is high in fat primarily because of the walnuts, butter, and Parmesan cheese. If you’re looking to lighten it up a little bit, I’d start by omitting the Parmesan cheese.