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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 230kcal 11%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 4g 8%
Protein 6g 12%
Cholesterol 45mg 15%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Corn Fritters

Name: Thai Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 16 pieces
Ingredients: 400g (14 oz) frozen corn kernels, thawed; 1 tbsp Thai red curry paste; 2 eggs, lightly whisked; 6 makrut lime leaves, finely shredded; ½ cup rice flour (you could also use plain flour); 2 tsp fish sauce; ½ tsp sea salt, plus extra for sprinkling; vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha or sweet chilli sauce to serve (use my store locator to find out where to buy)

Prep 5m

Cook 10m

Total 15m

This Thai corn fritter recipe combines the flavors of sweet corn, Thai red curry paste, and makrut lime leaves for a crispy and flavorful fritter. Serve with Marion’s Kitchen Coconut Sriracha or sweet chili sauce for a delicious and satisfying appetizer or snack.