Thai Corn Fritters
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Thai corn fritter recipe combines the flavors of sweet corn, Thai red curry paste, and makrut lime leaves for a crispy and flavorful fritter. Serve with Marion’s Kitchen Coconut Sriracha or sweet chili sauce for a delicious and satisfying appetizer or snack.
Recipe Options
Ingredients
Servings:
Makes about 16 pieces
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories103kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates12g
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Fiber0g
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Sugar1g
-
Protein1g
-
Cholesterol23mg
-
Sodium89mg
Percent Daily Values are based on a 2,000 calorie diet.