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Thai Corn Fritters

Name: Thai Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 16 pieces
Ingredients: 400g (14 oz) frozen corn kernels, thawed; 1 tbsp Thai red curry paste; 2 eggs, lightly whisked; 6 makrut lime leaves, finely shredded; ½ cup rice flour (you could also use plain flour); 2 tsp fish sauce; ½ tsp sea salt, plus extra for sprinkling; vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha or sweet chilli sauce to serve (use my store locator to find out where to buy)

Prep Time

Cook Time

10m

Total Time

15m

This Thai corn fritter recipe combines the flavors of sweet corn, Thai red curry paste, and makrut lime leaves for a crispy and flavorful fritter. Serve with Marion’s Kitchen Coconut Sriracha or sweet chili sauce for a delicious and satisfying appetizer or snack.