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Thai Corn Fritters

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Thai corn fritter recipe combines the flavors of sweet corn, Thai red curry paste, and makrut lime leaves for a crispy and flavorful fritter. Serve with Marion’s Kitchen Coconut Sriracha or sweet chili sauce for a delicious and satisfying appetizer or snack.
Thai Corn Fritters Image
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Ingredients

Servings: Makes about 16 pieces
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    103kcal
    5%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    89mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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