Name: Lemon Filled Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Basic Donut Dough:; 2 1/2 teaspoons instant dry yeast; 1/2 cup warm water approximately 100 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk; 1/2 teaspoon salt; 1/4 cup vegetable shortening; 2 large eggs; 1/2 teaspoon vanilla extract; 2 1/2 to 3 cups all-purpose flour; Donut Glaze:; 2 tablespoons butter melted; 1 1/3 cups powdered sugar; 1 pinch salt; 2 teaspoons evaporated milk; 1/2 teaspoon vanilla extract; 2 to 4 teaspoons water; Frying and Filling:; 2 cups vegetable shortening; 1 half-pint lemon curd

Ingredients

Servings: 12

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2 1/2 teaspoons instant dry yeast

1/2 cup warm water approximately 100 degrees

1/4 cup granulated sugar

1/4 cup evaporated milk

1/2 teaspoon salt

1/4 cup vegetable shortening

2 large eggs

1/2 teaspoon vanilla extract

2 1/2 to 3 cups all-purpose flour

2 tablespoons butter melted

1 1/3 cups powdered sugar

1 pinch salt

2 teaspoons evaporated milk

1/2 teaspoon vanilla extract

2 to 4 teaspoons water

2 cups vegetable shortening

1 half-pint lemon curd

Lemon Filled Doughnuts

Ingredients

Basic Donut Dough

Donut Glaze

Frying And Filling

Steps

Nutrition Facts

Lemon Filled Doughnuts

Ingredients

Basic Donut Dough

Donut Glaze

Frying And Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts