Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 23g 35%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Filled Doughnuts

Name: Lemon Filled Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Basic Donut Dough:; 2 1/2 teaspoons instant dry yeast; 1/2 cup warm water approximately 100 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk; 1/2 teaspoon salt; 1/4 cup vegetable shortening; 2 large eggs; 1/2 teaspoon vanilla extract; 2 1/2 to 3 cups all-purpose flour; Donut Glaze:; 2 tablespoons butter melted; 1 1/3 cups powdered sugar; 1 pinch salt; 2 teaspoons evaporated milk; 1/2 teaspoon vanilla extract; 2 to 4 teaspoons water; Frying and Filling:; 2 cups vegetable shortening; 1 half-pint lemon curd

Prep 15m

Cook 15m

Total 30m

This recipe for lemon-filled doughnuts is a sweet and tangy treat. The basic dough is easy to make then filled with a zesty lemon curd. Once fried until golden, the doughnuts are coated in a buttery glaze. Perfect for breakfast or dessert!

Lemon Filled Doughnuts

Nutrition Facts

Lemon Filled Doughnuts

Ingredients

Basic Donut Dough

Donut Glaze

Frying And Filling

Steps

Nutrition Facts

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