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Chicken, Cauliflower and Sweetcorn Soup | Marion's Kitchen

Name: Chicken, Cauliflower and Sweetcorn Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: ½ head cauliflower, cut into florets; 2 cups frozen corn kernels, defrosted; 1 cups shredded chicken (from your basic chicken stock, see below); 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water; 2 eggs, beaten; sea salt, to taste; finely sliced spring onion (scallions), to serve; Basic chicken stock:; 1 whole chicken; 2 garlic cloves, crushed; 2 spring onions (scallions); 4cm (1.5″) pieces ginger, sliced; 1 tbsp dried shrimp (optional); 1 tbsp soy sauce

Prep 15m

Cook 40m

Total 55m

This hearty chicken, cauliflower, and sweetcorn soup is a comforting and satisfying dish perfect for any day of the week. With tender cauliflower, flavorful shredded chicken, and sweet corn kernels, all in a rich and flavorful broth, this soup is sure to be a family favorite. Enjoy with a sprinkle of spring onions.