Leftover Pulled Pork Spring Rolls | Marion's Kitchen

Name: Leftover Pulled Pork Spring Rolls | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 12
Ingredients: 12 x large spring roll wrappers; 500g (1 lb) leftover pulled pork (see my pulled pork recipe using my Marion’s Kitchen BBQ Pulled Pork Kit); 300g (10.5 oz) mozzarella block cheese, cut into 1cm x 8 cm logs (⅜” x 3”); vegetable oil, for frying; 2 tbsp plain (all purpose) flour, mixed with 2 tbsp water; Marion’s Kitchen Sticky Chilli Ginger Marinade or your choice of chilli sauce, for dipping

Prep 20m

Cook 10m

Total 30m

This recipe for Leftover Pulled Pork Spring Rolls takes your leftover pulled pork to a whole new level. Wrapped in spring roll wrappers with mozzarella and fried until crispy, these rolls are perfect for a delicious snack or appetizer. Serve with a sweet and spicy dipping sauce for a flavor-packed finish.