thestayathomechef.com
Super Moist Zucchini Bread
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This super moist zucchini bread is a delicious and healthy treat. Made with a blend of all-purpose and whole wheat flour, sweetened with applesauce and honey, and packed with fresh grated zucchini, it's a perfect way to enjoy a taste of summer any time of year.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 325 degrees Fahrenheit and lightly grease an 8x4-inch loaf pan using nonstick spray.
2
In a large mixing bowl, use a large spoon to stir together 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons ground cinnamon.
3
Pour in 1/2 cup unsweetened applesauce, 1 cup honey, 1 large egg, and 1 teaspoon vanilla extract and stir until combined.
4
Use a rubber spatula to fold in 1 cup grated zucchini, scraping the sides and bottom of the bowl as you fold so that everything gets mixed in and the zucchini gets dispersed throughout the batter. Transfer to the prepared pan.
5
Bake in the preheated oven for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories293kcal14%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates70g3%
-
Fiber1g0%
-
Sugar41g2%
-
Protein5g0%
-
Cholesterol21mg1%
-
Sodium199mg9%
Percent Daily Values are based on a 2,000 calorie diet.