Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 40g 61%
Saturated Fat 12g 60%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 650mg 216%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen

Name: Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 eggs; 120ml (4 fl oz) water; 4 tbsp vegetable oil; prik nam pla, to serve (optional); sriracha or ketchup, to serve (optional); Pork filling:; 2 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, finely chopped; 500g (1 lb) pork mince; 2 tbsp fish sauce; 2 tbsp sugar; 2 tsp white pepper; 2 tomatoes, diced

Prep 15m

Cook 15m

Total 30m

This Thai stuffed omelette, also known as ‘Kai Yat Sai’, is a savory dish filled with a flavorful pork mixture. The omelette is made with a delicious combination of eggs, water, and vegetable oil. Serve it with prik nam pla, sriracha, or ketchup for an extra kick of flavor.

Nutrition Facts

Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen

Ingredients

Pork Filling

Steps

Nutrition Facts

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