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Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Thai stuffed omelette, also known as ‘Kai Yat Sai’, is a savory dish filled with a flavorful pork mixture. The omelette is made with a delicious combination of eggs, water, and vegetable oil. Serve it with prik nam pla, sriracha, or ketchup for an extra kick of flavor.
Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen Image
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Ingredients

Servings: 4
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Pork Filling

Steps

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Nutrition Facts

  • Calories
    1,050kcal
    52%
  • Fat
    72g
    3%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    565mg
    28%
  • Sodium
    645mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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