Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen

Name: Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 eggs; 120ml (4 fl oz) water; 4 tbsp vegetable oil; prik nam pla, to serve (optional); sriracha or ketchup, to serve (optional); Pork filling:; 2 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, finely chopped; 500g (1 lb) pork mince; 2 tbsp fish sauce; 2 tbsp sugar; 2 tsp white pepper; 2 tomatoes, diced

Prep Time

15m

Cook Time

15m

Total Time

30m

This Thai stuffed omelette, also known as ‘Kai Yat Sai’, is a savory dish filled with a flavorful pork mixture. The omelette is made with a delicious combination of eggs, water, and vegetable oil. Serve it with prik nam pla, sriracha, or ketchup for an extra kick of flavor.