Thai Stuffed Omelette ‘Kai Yat Sai’ | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Thai stuffed omelette, also known as ‘Kai Yat Sai’, is a savory dish filled with a flavorful pork mixture. The omelette is made with a delicious combination of eggs, water, and vegetable oil. Serve it with prik nam pla, sriracha, or ketchup for an extra kick of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Pork Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,050kcal
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Fat72g
-
Saturated Fat17g
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Carbohydrates23g
-
Fiber2g
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Sugar8g
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Protein62g
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Cholesterol565mg
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Sodium645mg
Percent Daily Values are based on a 2,000 calorie diet.