foryoueats
No results to search

Italian Tomato and Bread Soup

Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This Italian Tomato and Bread Soup is a comforting and flavorful dish perfect for a cozy night in. Made with ripe San Marzano tomatoes, aromatic garlic, and hearty bread, this soup is simmered in a rich broth and finished with a sprinkle of fresh basil. A satisfying and delicious meal.
Pappa Al Pomodoro
Italian Soup
Italian Tomato and Bread Soup Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

For the bread, I’ve been using ciabatta take-and-bake rolls because I so rarely have a loaf of dry bread sitting around! I toast them in the oven until they’re pretty crunchy and dry, and then I pull them apart into small chunks to add to the soup. My rule of thumb is about 1 cup of broth per 1 roll. So 4 rolls = 4 cups broth, 5 rolls = 5 cups broth, etc. Obviously increasing the ratio of bread to broth will make the soup thicker, and vice versa! Make it what you want! ❤️

Nutrition Facts

  • Calories
    442kcal
    22%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    6g
    0%
  • Sugar
    7g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,925mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe