Italian Tomato and Bread Soup
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This Italian Tomato and Bread Soup is a comforting and flavorful dish perfect for a cozy night in. Made with ripe San Marzano tomatoes, aromatic garlic, and hearty bread, this soup is simmered in a rich broth and finished with a sprinkle of fresh basil. A satisfying and delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories442kcal22%
-
Fat18g0%
-
Saturated Fat2g0%
-
Carbohydrates57g2%
-
Fiber6g0%
-
Sugar7g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium1,925mg96%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the bread, I’ve been using ciabatta take-and-bake rolls because I so rarely have a loaf of dry bread sitting around! I toast them in the oven until they’re pretty crunchy and dry, and then I pull them apart into small chunks to add to the soup. My rule of thumb is about 1 cup of broth per 1 roll. So 4 rolls = 4 cups broth, 5 rolls = 5 cups broth, etc. Obviously increasing the ratio of bread to broth will make the soup thicker, and vice versa! Make it what you want! ❤️