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Italian Tomato and Bread Soup

Prep 10m
·
Cook 30m
·
Total 40m
Italian Tomato and Bread Soup Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Steps

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Nutrition Facts

  • Calories
    442kcal
    22%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    6g
    0%
  • Sugar
    7g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,925mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the bread, I’ve been using ciabatta take-and-bake rolls because I so rarely have a loaf of dry bread sitting around! I toast them in the oven until they’re pretty crunchy and dry, and then I pull them apart into small chunks to add to the soup. My rule of thumb is about 1 cup of broth per 1 roll. So 4 rolls = 4 cups broth, 5 rolls = 5 cups broth, etc. Obviously increasing the ratio of bread to broth will make the soup thicker, and vice versa! Make it what you want! ❤️