Vietnamese Flan Cake | Marion's Kitchen
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Prep Time
10m
Cook Time
6h 30m
Total Time
6h 40m
This decadent Vietnamese flan cake features a rich creme caramel atop a light and fluffy sponge. With the perfect balance of sweetness and texture, it's the ultimate dessert for any occasion.
Recipe Options
Ingredients
Servings:
Makes 4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories568kcal
-
Fat24g
-
Saturated Fat11g
-
Carbohydrates74g
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Fiber0g
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Sugar69g
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Protein17g
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Cholesterol247mg
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Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.