Vietnamese Flan Cake | Marion's Kitchen
Prep
10m
·
Cook
6h 30m
·
Total
6h 40m
About This Recipe
This decadent Vietnamese flan cake features a rich creme caramel atop a light and fluffy sponge. With the perfect balance of sweetness and texture, it's the ultimate dessert for any occasion.
Ingredients
(Servings:
Makes 4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories741kcal37%
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Fat27g41%
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Saturated Fat11g55%
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Carbohydrates103g34%
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Fiber1g4%
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Sugar88g176%
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Protein20g40%
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Cholesterol276mg92%
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Sodium170mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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