Vietnamese Flan Cake | Marion's Kitchen
Prep Time
10m
Cook Time
6h 30m
Total Time
6h 40m
This decadent Vietnamese flan cake features a rich creme caramel atop a light and fluffy sponge. With the perfect balance of sweetness and texture, it's the ultimate dessert for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
Makes 4)
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories568kcal
-
Fat24g
-
Saturated Fat11g
-
Carbohydrates74g
-
Fiber0g
-
Sugar69g
-
Protein17g
-
Cholesterol247mg
-
Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.