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Vietnamese Flan Cake | Marion's Kitchen

Name: Vietnamese Flan Cake | Marion's Kitchen
Prep time: 10 min
Cook time: 390 min
Total time: 400 min
Yield: Makes 4
Ingredients: ½ cup caster sugar; Creme caramel; 375ml (13 fl oz) whole milk; 375ml (13 fl oz) sweetened condensed milk; 6 eggs; 1 tbsp vanilla bean paste; Sponge; 50g (1.7 oz) caster (superfine) sugar; 3 egg yolks; 30g (1 oz) whole milk; 30g (1 oz) vegetable oil; 50g (1.7 oz) low protein/cake flour

Prep 10m

Cook 6h 30m

Total 6h 40m

This decadent Vietnamese flan cake features a rich creme caramel atop a light and fluffy sponge. With the perfect balance of sweetness and texture, it's the ultimate dessert for any occasion.