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Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen

Name: Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 4 x 200g (about 7 oz) skinless salmon fillets; finely sliced spring onion (scallions) to serve; steamed rice to serve; Pineapple herb salad:; 2-3 spring onions (scallions), finely sliced lengthways; 200g (7 oz) fresh pineapple, cut into bite-sized chunks; 1 Asian shallot, sliced; ¼ cup Thai basil leaves; 1 long red chilli, finely sliced; 1 tsp fish sauce; 1 tsp lime juice

Prep 15m

Cook 10m

Total 25m

This Thai-style Poached Salmon with Pineapple Herb Salad is packed with fresh flavors and a touch of heat. The salmon is poached in a fragrant red curry coconut broth and served with a zesty pineapple herb salad. A perfect combination of spicy, sweet, and savory.