Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Thai-style Poached Salmon with Pineapple Herb Salad is packed with fresh flavors and a touch of heat. The salmon is poached in a fragrant red curry coconut broth and served with a zesty pineapple herb salad. A perfect combination of spicy, sweet, and savory.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marion’s Kitchen Thai Red Curry, Which Includes
Pineapple Herb Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories823kcal
-
Fat58g
-
Saturated Fat28g
-
Carbohydrates17g
-
Fiber3g
-
Sugar6g
-
Protein47g
-
Cholesterol96mg
-
Sodium306mg
Percent Daily Values are based on a 2,000 calorie diet.