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Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Thai-style Poached Salmon with Pineapple Herb Salad is packed with fresh flavors and a touch of heat. The salmon is poached in a fragrant red curry coconut broth and served with a zesty pineapple herb salad. A perfect combination of spicy, sweet, and savory.
Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
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6

Marion’s Kitchen Thai Red Curry, Which Includes

Pineapple Herb Salad

Steps

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Nutrition Facts

  • Calories
    823kcal
    41%
  • Fat
    58g
    2%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    17g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    96mg
    4%
  • Sodium
    306mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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