Name: Pork Katsu Sando | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick); sea salt; 3 cups panko breadcrumbs*; 1 cup plain (all-purpose) flour; 3 eggs, lightly whisked; vegetable oil for shallow frying; 4 slices thick white bread; softened butter; Japanese tonkatsu sauce* (or any kind of barbecue sauce); ½ cup finely shredded cabbage, plus extra to serve; hot mustard to serve (optional)

Ingredients

(Servings: 2)

4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick)

sea salt

3 cups panko breadcrumbs*

1 cup plain (all-purpose) flour

3 eggs, lightly whisked

vegetable oil for shallow frying

4 slices thick white bread

softened butter

Japanese tonkatsu sauce* (or any kind of barbecue sauce)

½ cup finely shredded cabbage, plus extra to serve

hot mustard to serve (optional)

Pork Katsu Sando | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Pork Katsu Sando | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts