Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,245kcal 62%
Fat 60g 92%
Saturated Fat 15g 75%
Carbohydrates 120g 40%
Fiber 5g 20%
Sugar 20g 40%
Protein 50g 100%
Cholesterol 200mg 66%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Katsu Sando | Marion's Kitchen

Name: Pork Katsu Sando | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick); sea salt; 3 cups panko breadcrumbs*; 1 cup plain (all-purpose) flour; 3 eggs, lightly whisked; vegetable oil for shallow frying; 4 slices thick white bread; softened butter; Japanese tonkatsu sauce* (or any kind of barbecue sauce); ½ cup finely shredded cabbage, plus extra to serve; hot mustard to serve (optional)

Prep 10m

Cook 40m

Total 50m

This delicious Pork Katsu Sando recipe features crispy, breaded pork cutlets sandwiched between thick slices of white bread, with a layer of creamy butter, tangy tonkatsu sauce, and crunchy shredded cabbage. Perfect for a satisfying and flavorful meal that's easy to make at home.

Nutrition Facts

Pork Katsu Sando | Marion's Kitchen

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Nutrition Facts

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