No results to search

Pork Katsu Sando | Marion's Kitchen

Name: Pork Katsu Sando | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 4 x 100g (3.5 oz) boneless pork cutlets, loin fillets or neck steaks (about 1cm thick); sea salt; 3 cups panko breadcrumbs*; 1 cup plain (all-purpose) flour; 3 eggs, lightly whisked; vegetable oil for shallow frying; 4 slices thick white bread; softened butter; Japanese tonkatsu sauce* (or any kind of barbecue sauce); ½ cup finely shredded cabbage, plus extra to serve; hot mustard to serve (optional)

Prep Time

10m

Cook Time

40m

Total Time

50m

This delicious Pork Katsu Sando recipe features crispy, breaded pork cutlets sandwiched between thick slices of white bread, with a layer of creamy butter, tangy tonkatsu sauce, and crunchy shredded cabbage. Perfect for a satisfying and flavorful meal that's easy to make at home.