Steamed Egg Custard & Spicy Pork Recipe | Marion's Kitchen

Name: Steamed Egg Custard & Spicy Pork Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 3 garlic cloves, finely chopped; 2 birdseye red chillies, finely chopped; 1 tbsp finely chopped ginger; 300g (10.5 oz) minced pork; 2 tbsp doubanjiang*; 1 tbsp whole Sichuan peppercorns; 2 tbsp Chinese soy sauce; 2 tbsp oyster sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp caster (superfine) sugar; 2 tbsp chicken stock (or water); 3 spring onions (scallions), finely sliced; chilli oil, to serve (optional, try my homemade chilli oil recipe); Steamed egg:; 100ml (3.5 oz) unsweetened soy milk; 6 eggs, whisked lightly and strained; 1 tbsp Chinese soy sauce