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Steamed Egg Custard & Spicy Pork Recipe | Marion's Kitchen

Name: Steamed Egg Custard & Spicy Pork Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 3 garlic cloves, finely chopped; 2 birdseye red chillies, finely chopped; 1 tbsp finely chopped ginger; 300g (10.5 oz) minced pork; 2 tbsp doubanjiang*; 1 tbsp whole Sichuan peppercorns; 2 tbsp Chinese soy sauce; 2 tbsp oyster sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp caster (superfine) sugar; 2 tbsp chicken stock (or water); 3 spring onions (scallions), finely sliced; chilli oil, to serve (optional, try my homemade chilli oil recipe); Steamed egg:; 100ml (3.5 oz) unsweetened soy milk; 6 eggs, whisked lightly and strained; 1 tbsp Chinese soy sauce

Prep 10m

Cook 15m

Total 25m

This Steamed Egg Custard & Spicy Pork recipe combines silky smooth steamed egg custard with deliciously spicy pork. The creamy egg custard is paired with savory minced pork, aromatic garlic, ginger, and chillies, and finished with a drizzle of chili oil for an extra kick. A must-try dish from Marion's Kitchen.