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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai Pandan Chicken | Marion's Kitchen

Name: Thai Pandan Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 as an appetiser
Ingredients: 500g (1 lb) chicken thigh or breast fillets, cut into 20 bite-sized pieces; 20 pandan leaves*; 20 toothpicks; vegetable oil for deep frying; Marinade:; 6 garlic cloves; 1 tsp whole white peppercorns; 3 tbsp oyster sauce; ½ tsp white sugar; Dipping sauce:; 3 tbsp soy sauce; 2 tbsp sweet dark soy sauce; ¼ cup white sugar; ¼ cup water

Prep 10m

Cook 20m

Total 30m

This Thai Pandan Chicken recipe from Marion's Kitchen features tender chicken pieces marinated in a flavorful blend of garlic, white peppercorns, and oyster sauce, then wrapped in fragrant pandan leaves and deep-fried to crispy perfection. Serve with a delicious sweet and savory dipping sauce for a taste of Thailand at home.