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Thai Pandan Chicken | Marion's Kitchen

Prep Time
10m
Cook Time
20m
Total Time
30m
This Thai Pandan Chicken recipe from Marion's Kitchen features tender chicken pieces marinated in a flavorful blend of garlic, white peppercorns, and oyster sauce, then wrapped in fragrant pandan leaves and deep-fried to crispy perfection. Serve with a delicious sweet and savory dipping sauce for a taste of Thailand at home.
Thai Pandan Chicken | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4 as an appetiser
Scale

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Marinade

Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    520kcal
    26%
  • Fat
    27g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    0g
    0%
  • Sugar
    14g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    135mg
    6%
  • Sodium
    1,027mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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