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Thai Pandan Chicken | Marion's Kitchen

Name: Thai Pandan Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 as an appetiser
Ingredients: 500g (1 lb) chicken thigh or breast fillets, cut into 20 bite-sized pieces; 20 pandan leaves*; 20 toothpicks; vegetable oil for deep frying; Marinade:; 6 garlic cloves; 1 tsp whole white peppercorns; 3 tbsp oyster sauce; ½ tsp white sugar; Dipping sauce:; 3 tbsp soy sauce; 2 tbsp sweet dark soy sauce; ¼ cup white sugar; ¼ cup water

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Pandan Chicken recipe from Marion's Kitchen features tender chicken pieces marinated in a flavorful blend of garlic, white peppercorns, and oyster sauce, then wrapped in fragrant pandan leaves and deep-fried to crispy perfection. Serve with a delicious sweet and savory dipping sauce for a taste of Thailand at home.