Country French Skillet Chicken
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Country French Skillet Chicken is a savory and comforting one-pan meal that features tender chicken breasts seasoned with Lawry's and garlic powder, simmered in a buttery herb and vegetable sauce, then finished with a dollop of creamy sour cream. It's a cozy and delicious dinner perfect for any night of the week.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Season both sides of the chicken breasts with the seasoning salt and garlic powder. Use clean hands to smear and coat evenly.
2
In a cast iron skillet over medium-high heat, melt the butter. Add the chicken and sear each side until golden, about 3 minutes on each side.
3
While the chicken is searing, mix together the water, vegetable recipe mix, and dillweed. Once the chicken has finished searing on both sides, pour in the seasoning mixture. Bring to a boil. Reduce the heat to simmer and cover. Let cook for 7-9 minutes, until the center of the thickest part of the breast registers 160°F.
4
Off the heat and transfer the chicken breasts to a clean plate. Cover the chicken loosely with foil and let rest.
5
To the sauce still in the skillet, stir in the sour cream. Pour the sauce over each chicken breast before serving. Or, place chicken breasts back in skillet and serve your family directly from the skillet.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories620kcal31%
-
Fat33g1%
-
Saturated Fat18g0%
-
Carbohydrates4g0%
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Fiber0g0%
-
Sugar1g0%
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Protein73g3%
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Cholesterol240mg12%
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Sodium1,347mg67%
Percent Daily Values are based on a 2,000 calorie diet.